Hello there,how do i cut these salmon loin pieces into nigiri slices? by Neeeezo 10 Comments cardcollection92 2 months ago Use a knife Ancient-Chinglish 2 months ago they’re already cut for nigiri, you just need to make a rice base that’s big enough JRTerrierBestDoggo 2 months ago Put a bite bite size rice and you’re good to go hoeych 2 months ago https://preview.redd.it/394xaysa415g1.jpeg?width=1164&format=pjpg&auto=webp&s=67302018745960590b5543f9ee0d0dec8074e7bcI cut them like in the green direction Ok_Whereas_3198 2 months ago Cut perpendicular to the fat line for pieces like this. You can also go the other way, but I would cut across the fat lines in this instance. goonatic1 2 months ago Use your finest pair of scissors helencitis 2 months ago Would you add any sauce or seasoning? Why is it that restaurant or even store bought nigiri tastes so much better than my filet at home? uCry__iLoL 2 months ago Go with the grain to get unique side textures. YukihiraJoel 2 months ago Knife likely involved chrisp5000 2 months ago https://preview.redd.it/pv1vf8z1125g1.jpeg?width=2992&format=pjpg&auto=webp&s=ff492a5b470599c739c5859dbe609d1f31b0ba45trim the red and chop and use in gunkan with some sesame oil and green onion, and slice the purple into nigiri
Ancient-Chinglish 2 months ago they’re already cut for nigiri, you just need to make a rice base that’s big enough
hoeych 2 months ago https://preview.redd.it/394xaysa415g1.jpeg?width=1164&format=pjpg&auto=webp&s=67302018745960590b5543f9ee0d0dec8074e7bcI cut them like in the green direction
Ok_Whereas_3198 2 months ago Cut perpendicular to the fat line for pieces like this. You can also go the other way, but I would cut across the fat lines in this instance.
helencitis 2 months ago Would you add any sauce or seasoning? Why is it that restaurant or even store bought nigiri tastes so much better than my filet at home?
chrisp5000 2 months ago https://preview.redd.it/pv1vf8z1125g1.jpeg?width=2992&format=pjpg&auto=webp&s=ff492a5b470599c739c5859dbe609d1f31b0ba45trim the red and chop and use in gunkan with some sesame oil and green onion, and slice the purple into nigiri
10 Comments
Use a knife
they’re already cut for nigiri, you just need to make a rice base that’s big enough
Put a bite bite size rice and you’re good to go
https://preview.redd.it/394xaysa415g1.jpeg?width=1164&format=pjpg&auto=webp&s=67302018745960590b5543f9ee0d0dec8074e7bc
I cut them like in the green direction
Cut perpendicular to the fat line for pieces like this. You can also go the other way, but I would cut across the fat lines in this instance.
Use your finest pair of scissors
Would you add any sauce or seasoning? Why is it that restaurant or even store bought nigiri tastes so much better than my filet at home?
Go with the grain to get unique side textures.
Knife likely involved
https://preview.redd.it/pv1vf8z1125g1.jpeg?width=2992&format=pjpg&auto=webp&s=ff492a5b470599c739c5859dbe609d1f31b0ba45
trim the red and chop and use in gunkan with some sesame oil and green onion, and slice the purple into nigiri