The freshness of the orange zest, the crunch of the hazelnuts and almonds and a good drizzle of melted dark chocolate make these Italian biscotti absolutely delicious and perfect for the festive season. Biscotti means twice-cooked so after the first bake you slice them and bake them again for 10 minutes. This gives them their crunchy characteristic! I love them served with my coffee in the morning or a cup of tea and they are perfect to share as well with family and friends.
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I know you all love my biscotti recipes, so today I want to show you a perfect one for this time of year. Chocolate and orange, egg free and completely vegan. To a bowl, add all the dry ingredients first. The flour, the baking powder, the sugar, the hazelnut and the almonds, and a small pinch of salt. And give it a good mix all together. Now go in with the almond milk and 2 tbsp of vegetable oil. Then go in with the zest of one orange and a teaspoon of vanilla extract. Now mix it all together until it form a slightly sticky dough. Sprinkle a little bit of flour on a wooden board and place the dough on top of it. Sprinkle a touch of flour over the dough and brush your ends with it. Now pat it down and shape it into a long rectangular shape. With a bench scraper or a spatula, go underneath and make sure there’s no sticking. Now slide it onto a baking tray. Bake it at 170 on a fan mode until golden on top, about 30 minutes. The aroma is incredible, but now let it rest for 15 minutes before cutting into it. Place them back on the tray and bake them once more at 160 for 15 minutes. And all is left to do is to decorate it with melted dark chocolate. The chocolate with the orange, the hellnut, the almond, it’s a perfect combination. Absolutely delicious.
48 Comments
Ok, I've seen enough – I'm definitely making these. The only question is, will I have the patience to wait until Christmas until I do? ๐ Thanks, chef – looks fantastic ๐๐ฝ
They look absolutely scrumplicious โค
& so easy – no excuse not to make these!
This is going to all my friends. I can't keep the goodness to myself.
I love your other cantucci recipe, itโs probably my fav dessert now. Canโt wait to try this now! Thank you for your amazing videos โจ
I'm sold. Quick, efficient and tasty. What more can you ask forโค
๐งก๐ซ๐ฎ๐นโค๏ธ
Oyyy โคโคโค
My first move in the morning for breakfast. Thank you โค
This man…this man keeps making the most incredible food. I've always wanted to try biscotti but can't have eggs. I can't wait to try it. Keep up thevgreat work.
Cantucciniiiii โค
Thank you ๐
๐
I know Iโm definitely going to love baking these biscottis. Itโs looks delicious Chef!๐๐๐โค๏ธโค๏ธโค๏ธ
Cantucci โค
I like everything except the vegan part
Nice one!
I'd finish them in one sitting ๐
Ok, delicious food and Iโm happy to try! But can we also take a moment for the delicious chef ๐๐ฎ
Yes..you are echt Italian mr…
Please, what type of camera/photoaparate/phone are you using?
60ps thats cleare.
Thank you for your antwort and good luck in you real and influence cariere ๐ฅ
Gracie!
Can I use olive oil instead of vegetable oil?
So hot
Thanks for making it vegan!
Looks delicious!!! Any idea how to do this with an air fryer?
They look fantastic. I have never tried to make them. I'll do it this year.
For those who are wondering mind that 170 and 160 are Celsius and not Fahrenheit. Respectively 338 and 320
Le tue ricette sono meravigliose e non complicate..
Potresti darmi le dosi? Grazie
Delicious! Thank you โค
He sounds like my Brazilian friends
Can i add chocolate chips in the filling instead of drizzling melted chocolate after baking?
My most favourite thing
Love all your recipes Francesco, but this Biscotti that's Vegan is truly something I'm going to make!! โค๐ฎ๐น๐ Aas you always do… ๐จโ๐ณ you make it very clear the recipes, the simple ingredients that make fabulous delicious foods, and now desserts!! ๐๐จโ๐ณ ๐ ๐๐๐๐๐
It looks like a traditional moroccan "buscuits" called faqqas, its pretty much the same thing
Approved!!
ูุฐุง ูุดุจู ูููุฑููู ุงูุฌุฒุงุฆุฑู ๐ฎ
Very nice!
It's called Faqqas in Morocco ๐๐
AND FOR VEGANS TOO???? THANK YOUUUU
Delisiosa
Uffff gotta try that!๐
nailed it ๐ค๐ค
Yum ๐โค
I could get lost in those beautiful eyes!
Thank you for this recipe โค๏ธ
Where are the recipe measurements and ingredient list. I would like to try making some of the deliciousness but canโt seem to find the recipes.
beard genetics are INSANE dude wtf you were blessed ig ๐ญ
One thing I like with this guy is that he doesn't rush with the ingredients and also tell us the cooking process as slow as possible..as a result it is so easy for a guy like me who is learning to cook for another year now..
I cant wait to lose my job to AI to have time for all of this. Assuming I'm not eliminated for being poor and my family didnt endow me with a trust fund, of course.