This is Willlet Ravioli and today I’m making massive lasagna sheetsiz ravioli. Jiminy Christmas was mother flipping delicious. I’ve seen the other ravioli lasagnas out there and I got to say I think we can do better. All the versions I’ve seen on the YouTube Instagrams and Tic Tacs are just people using frozen square ravioli and lining a baking dish with it. That’s just kind of like a ravioli casserole to me and isn’t giving me the lasagna vibes. That’s when it hit me. I need to make a big rectangular rav and show these people how the ravioli man does it. And the way to do it is with my little chopper from Kobach Cookware. Seriously, use the discount code, folks. You get 15% off your entire order. Their stuff is really good and I really like my chopper. As for the ranking, you know, this one was good. And if my chart went to double S tier, that’s what it’d be getting. But sadly, I’ll have to settle with regular S tier.

17 Comments

  1. I really hope @Lionfield see this and react to it! Its definatly not traditional but i think this one might be "Approved ๐ŸคŒ๐ŸคŒ" ๐Ÿ˜

  2. Can you do indigirka Salad from Russia it's been raited number 1 on worst food people I've seen don't cut the fish right ๐Ÿคฃ

  3. Looks delicious, but I must admit, I was expecting all the lasagna ingredients (including the meat) to be INSIDE the ravioli, otherwise itโ€™s just a sized up version of what people have done before?!๐Ÿคท๐Ÿปโ€โ™€๏ธ