Upon opening, the wine immediately started a masterclass of evolution on the nose with notes of dark rose petals to mild asian spices and a hint of syrupy sweetness. However, the palate showed so much rigid structure (tasted almost sour with a bitter aftertaste) even after 3 hours in the glass that I decided to recork and revisit it the next day.
Only then did I understand why others have said that this vintage was open for business. Think bold raspberries, strawberries with the ever-so-prevalent vosne spices all tied together with a bright, oaky acidity. Super young and missing the forest floory charm of aged burg, but still very complex nonetheless. Finish was moderately long and tasted of silky grape skins.
Paired with In n Out’s double double + grilled onions and cheese fries. Crunchy buns complimented the berry-forward tannins, vosne spices adding to the seasoned patties, acidity cutting through the fats and cheese – concluded with a velvety coating on the palate. This was a pairing for the ages.
alexx3064
Jesus
JGDC
Damn dude
Cute-Revolution-9705
I’ve actually been interested in trying this combo, I heard burgers and wine actually pair very well.
drumandstep
my invite must have gotten lost in the mail, you’ll have to remind me next time
farfelchecksout
Hey buddy.. fuck you
Lobenz
Well done on the pairing. I’ve done similar with a 3×3 with grilled onions and a Patricia Green 2018 Willamette Pinot Noir. I’d love to reminisce and pontificate about it but sadly I’m two G&Ts into it all and it’s late Wednesday night.
Allways0nmilefeet
Flex so hard you bend my reality
senorkose
This is what the Illuminati does on a Wednesday
Boyhowdyho
Casual Wednesday Night DRC with In-N-Out. NBD
orcofmordor
Shake Shack > In & Out. DRC > all?
noodles-_-
Next post will be you wiping your ass with Benjamins.
roflemywaffle
I’m jealous!
dillastan
idk that I’ll ever want to spend this much on wine lol
brokewinesnob
This post was a good reminder that I’m poor.
psychedeicprincess
Whereeeee are those wine glasses from!! Major heart eyes
DD-989
I believe this is the most Caucasian thing I have seen today. Well played, sir.
Wonderful_Initial_42
That’s a Zalto glass. But Spiegelau is very similar, and if you’ve never held both glasses in your hand, you won’t be able to tell which is which.
Character-Plankton83
Hey fellow Angeleno…you taking any applications to join your wine crew? Asking for those who are less fortunate.
24 Comments
Upon opening, the wine immediately started a masterclass of evolution on the nose with notes of dark rose petals to mild asian spices and a hint of syrupy sweetness. However, the palate showed so much rigid structure (tasted almost sour with a bitter aftertaste) even after 3 hours in the glass that I decided to recork and revisit it the next day.
Only then did I understand why others have said that this vintage was open for business. Think bold raspberries, strawberries with the ever-so-prevalent vosne spices all tied together with a bright, oaky acidity. Super young and missing the forest floory charm of aged burg, but still very complex nonetheless. Finish was moderately long and tasted of silky grape skins.
Paired with In n Out’s double double + grilled onions and cheese fries. Crunchy buns complimented the berry-forward tannins, vosne spices adding to the seasoned patties, acidity cutting through the fats and cheese – concluded with a velvety coating on the palate. This was a pairing for the ages.
Jesus
Damn dude
I’ve actually been interested in trying this combo, I heard burgers and wine actually pair very well.
my invite must have gotten lost in the mail, you’ll have to remind me next time
Hey buddy.. fuck you
Well done on the pairing. I’ve done similar with a 3×3 with grilled onions and a Patricia Green 2018 Willamette Pinot Noir. I’d love to reminisce and pontificate about it but sadly I’m two G&Ts into it all and it’s late Wednesday night.
Flex so hard you bend my reality
This is what the Illuminati does on a Wednesday
Casual Wednesday Night DRC with In-N-Out.
NBD
Shake Shack > In & Out. DRC > all?
Next post will be you wiping your ass with Benjamins.
I’m jealous!
idk that I’ll ever want to spend this much on wine lol
This post was a good reminder that I’m poor.
Whereeeee are those wine glasses from!! Major heart eyes
I believe this is the most Caucasian thing I have seen today. Well played, sir.
That’s a Zalto glass. But Spiegelau is very similar, and if you’ve never held both glasses in your hand, you won’t be able to tell which is which.
Hey fellow Angeleno…you taking any applications to join your wine crew? Asking for those who are less fortunate.
Feliz Navidad, indeed.
that’s the way to do it!!! fuck yeah!!!
What do you drink with Mac n cheese?
Is that the In-N-Out on Camrose?
I bet your wife is hot too!