1 Comment @aidanashomeandbeyond 2 months ago Ricotta TartCrust:– 200 g all-purpose flour – 100 g cold butter – 60 g sugar – 1 egg white – A pinch of salt – Vanilla (optional)Filling:– 250 g ricotta cheese – 50 g sugar – 1 egg yolk – Lemon zest or vanilla, to tasteHappy baking! Don’t forget to subscribe to my channel!
@aidanashomeandbeyond 2 months ago Ricotta TartCrust:– 200 g all-purpose flour – 100 g cold butter – 60 g sugar – 1 egg white – A pinch of salt – Vanilla (optional)Filling:– 250 g ricotta cheese – 50 g sugar – 1 egg yolk – Lemon zest or vanilla, to tasteHappy baking! Don’t forget to subscribe to my channel!
1 Comment
Ricotta Tart
Crust:
– 200 g all-purpose flour
– 100 g cold butter
– 60 g sugar
– 1 egg white
– A pinch of salt
– Vanilla (optional)
Filling:
– 250 g ricotta cheese
– 50 g sugar
– 1 egg yolk
– Lemon zest or vanilla, to taste
Happy baking!
Don’t forget to subscribe to my channel!