I’m in a bit of a hurry so I just screenshot my recipe and it’ll be in the comments under this post.
I’d already tried swapping 12g of water for olive oil, but the flavour was too pronounced. This is my second time trying avocado oil and I think my basic recipe is complete.
It lasted 3 full days being nice and soft in tight parchment paper and a bread box, which was the point. I’ve come a long way. I hope you give it a try!
by OddSunrise
10 Comments
https://preview.redd.it/zmerzajjx75g1.jpeg?width=1170&format=pjpg&auto=webp&s=b888f720363c8371c3df249b65ff3a689396fb25
The recipe. I swapped 12g of water for avocado oil.
The recipe I use most often has avocado oil and honey in it, and it’s always sooo soft and delish!
HOW DO YOU GET SUCH PERFECT SLICES?!?!?! This loaf looks delicious
This looks so incredibly good!
Rushing to the supermarket to hunt down avo oil in 3…2…1!
A beauty, OP. Thank you for sharing!
*Also – THOSE SLICES are* 😙🤌
Gorgeous!
Can you tell us why you use Einkhorn and love using it? I see that in your screenshot.
Beautiful loaf!
In my basic loaf I’ve been using 10% Avocado Oil for the past few months and it’s a game changer for me! Softer crust but it’s still crisp and the crumb is also softer! I had to lower the hydration level from 70% to 62% for a good feel! Plus the fact that 20% of my flour is Einkorn! Mmmmmmmmm LOL
Looks excellent!!