Ready to take Italian cuisine to a new level? This video on mussel risotto is for you. I’ll reveal the trick for a bold and inimitable flavor: the use of spiced lard. A rich, creamy, and absolutely delicious dish that will become your go-to.
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/my-risotto-with-mussels_86
Preparation phases:
00:00 | Introduction
00:10 | Ingredient preparation
01:23 | Cooking
01:46 | Creaming
02:27 | Plating
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👱🏻♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
#italiantasterecipes #easyquicktasty
My mussel risotto INGREDIENTS: 200g of white or semi-brown rice (carnaroli or vialone nano), 1 portion of mussel sauce, 350g of water, 1 chilli pepper, 25g of spiced lard or butter, salt to taste. My mussel sauce Welcome! Which country are you watching from? On my site “www.csluigi.com” you will find the recipe and the complete procedure description. Link in description. Click the bell icon and never miss a thing! My spiced pancetta lard Subscribe to not miss the next special recipe! Smash the Like button! Enjoy! Write in the comments if you liked it. created by Luigi Silvestri Corradin
Dining and Cooking