Took a 4 year break from baking, and I’m pretty proud of my return to Christmas cookies!

I was recently laid off, so I’ve been getting back into the world of cookies to try and start selling them. Took a few attempts to shake the rust off, but these turned out even better than my last set 4 years ago! Now if I could just get faster at everything…if anyone has any tips on efficiency or technique, I’d really appreciate it!