

This is the first time I have ever made homemade caramels and they turned out amazing. Soft, buttery, and melt in your mouth. I dipped half in Ghirardelli dark chocolate and sprinkled them with flaky sea salt.
This is the recipe I used. I was nervous but it was actually easy.
by LittleBlueStumpers

24 Comments
Those look so freaking good. Good work!
I just always make caramel sauce for desserts but never thought to make the chewy ones !
Oh man these look soo good
i donβt have the kind of self control that would stop me from eating all of these at once
Wow! So smooth and silky looking…you’re talented, keep making them ππ»
They look amazing!
These look so good
Perfect!
Save me a couple yeh, Iβm leaving right now.
These look amazing!! π
Nom nom nom
Woah. These look absolutely delicious! Iβve been considering trying caramels this year and this is the push I need. Thanks for sharing!
These look *so* professional the texture is perfect! π¬
You’ve convinced me!
Thanks for sharing ππ
Looks amazing!
Yum!
Ahh dark chocolate sea salt caramels are my favourite.π These look amazing!
βοΈβοΈβοΈβοΈβοΈβs, I wanna eat them through the screen π€€
Hell YES you did! Those look delicious! I love recipes from Taste Of Home. They’ve never let me down!
Oh my ! They look scrumptious! And I am sure they taste yummy! π
WOW!! YUM!!!ππ
Looks so tasty. Especially drenched in chocolate.π π
I want these so bad.