What’s the muscle in this (looks like Wagyu) chuck roast
What’s the muscle in this (looks like Wagyu) chuck roast
by bjuptonfan1
11 Comments
xxMOxx78
It is the Denver cut of the chuck. Typically marbled well. Not Wagyu. Just Chuck-yu
TuesdaysOnVenus
Finally. A post with actual steatosis.
It’s not Wagyu, it’s basically scar tissue from the cow being injured in that spot. Usually will be rough and chewy.
seanlb
Wagyu? You’re joking
Life_Employment4868
Publix sourced. Only use is a crock pot.
BilkySup
Waygu is a cow not a cut or grade.
That’s a denver cut of the chuck roast.
Knives530
Chuck eye steak, fantastic if it’s still soft
JOCAeng
The well marbled part of the Chuck is the Denver steak. When Its like this, I like to but It and separate the Denver for steak and the rest for stew
Appropriate_Ear6101
That is the Denver steak. Not the most tender but very tasty. As a roast it’s unreal.
Timsauni
So, what’s the consensus? Is the bottom, smaller well-marbled piece the Denver? Or is it the larger, less marbled piece on top of that?
ChefCurry911
That’s a chuck eye with steatosis. Not gonna make a good steak but would do fine in a crock pot
McFukson
Please keep us updated!! The steatosis debate in here is great! Idk what’s what but it seems like even if it is steatosis and it’s soft it’s still good? Or it’s steatosis and it’s shit either way hard or soft?
11 Comments
It is the Denver cut of the chuck. Typically marbled well. Not Wagyu. Just Chuck-yu
Finally. A post with actual steatosis.
It’s not Wagyu, it’s basically scar tissue from the cow being injured in that spot. Usually will be rough and chewy.
Wagyu? You’re joking
Publix sourced. Only use is a crock pot.
Waygu is a cow not a cut or grade.
That’s a denver cut of the chuck roast.
Chuck eye steak, fantastic if it’s still soft
The well marbled part of the Chuck is the Denver steak. When Its like this, I like to but It and separate the Denver for steak and the rest for stew
That is the Denver steak. Not the most tender but very tasty. As a roast it’s unreal.
So, what’s the consensus? Is the bottom, smaller well-marbled piece the Denver? Or is it the larger, less marbled piece on top of that?
That’s a chuck eye with steatosis. Not gonna make a good steak but would do fine in a crock pot
Please keep us updated!! The steatosis debate in here is great! Idk what’s what but it seems like even if it is steatosis and it’s soft it’s still good? Or it’s steatosis and it’s shit either way hard or soft?