No idea what happened this time, but wondering if someone else knows what went wrong.
by Feisty-Artist-305
49 Comments
DragonfruitMiddle846
That’s called a tunnel. This is caused by kneading the bread too much or actually the dough. The other possibility is you overproofed the dough. Search for what causes tunneling in bread and you’ll get your answers.
PsychologicalBat2393
Welcome to gluten free
reignClaire
Did you make sure to degas the dough properly before shaping it? Air pockets can form if you don’t press out all the excess gas from the dough after the first proofing…
faith_plus_one
That’s where you put the fillings.
raresteamboat
You should hide valuables in there. No one would suspect anything
memilygiraffily
I know nothing about bread, but I feel like this loaf has a personality of his own! Could turn it upside down and add googly eyes?
Hiram93
You can always work for the cartels
wonderfullywyrd
looks like a shaping error, rolled up layers separating
Loreo1964
Oh oh. Paul Hollywood is going to be mad!
MonsterDrinker69
Time to make Egg in a Hole
DarrGabb
Unintentional masterpiece
HappyOrca2020
Fill it with roasted veggies, cheese, soup… Or may be even nutella .
Phantomkay
It cost 6$ but here in michigan still the same haha
kkenbran
It was either that it had an air bubble when the dough was shaped, or you didn’t score the bread to let the air escape from the top
Exquisitely_Pathetic
This has made my day. I am going to make my first test loaf ever today to see if Stink Fist (my starter) is strong enough.
brockyohansen
You know most people don’t know this…
SwimmingAir8274
I don’t have any advice to give I just wanted to say that that bread looks delicious
ManicPixieDreamHag
It’s beautiful in its own way.
Andrewbie
That’s the butter hole. Fill it.
DarkElement29
I should call her.
Joejoe988
Bread gnomes
LeopardSpiritual2276
When the yeast downs two cans of red bull and decides to put in an insane shift. ….
leftclicksq2
I like your perfectly imperfect loaf of bread!
2lipwonder
Did you put any slits in the top of the dough before baking?
NYCQuilts
🎶This is what it looks like when the bread cries. 🎶
No_Mammoth7944
needs a beef tenderloin inside.
SpudHawkins
It looks like it’s trying to tell you.
doom-on-you-all
Nothing you made smugglers bread perfect for hunting things 😂
RainMan_05
Vaulted ceilings are very popular
robotic_valkyrie
It just has an attic.
QuigleyRN
I would have to stuff that with cream cheese & bacon & roasted garlic cloves (or some bullcrap) and pretend it was intentional.
actuallykat
I thought this was the Silent Hill sub. There was a hole here. It’s bread now
The_Itchy_Bitch
I think you should douse this in resin and use it as your new mailbox.
style-addict
I’d stuff that with butter or cream cheese 🤤🤤🤤
Northern_Lights_2
‘That’s where the baker man lives’ – my dad. He worked his way through high school and university in a bakery.
Far-Oil4437
Nothings wrong. It’s perfect for the winter.
pinkcrystalfairy
Looks like a shaping issue, did you use a lot of flour when shaping? That could have created this air pocket
WendellFong23
Your loaf would be perfect for eggs in a basket!
JD191353
Turn it upside down, and he’s just happy to see you : D
Seagullspeaks
No idea but now I want to purposely make loaves of bread like this
klaw14
Nothing wrong. It’s just ‘holegrain’.
WharHeGo
Sometimes a loaf just wants to be unique; maybe it’s auditioning for a baking reality show.
kpeterson159
“It’s a bit claggy”
cant-sit-here
Check for sleeping bears before eating.
Langstarr
Vents! Run a few scores over the top with a knife before you bake. Will let this air escape.
Alternatively, you could hide a chisel in it for prison breaks. Up to you
Plus_Let3543
Bread ghost jumped in there right before baking. Gotta watch out for those.
49 Comments
That’s called a tunnel. This is caused by kneading the bread too much or actually the dough. The other possibility is you overproofed the dough. Search for what causes tunneling in bread and you’ll get your answers.
Welcome to gluten free
Did you make sure to degas the dough properly before shaping it? Air pockets can form if you don’t press out all the excess gas from the dough after the first proofing…
That’s where you put the fillings.
You should hide valuables in there. No one would suspect anything
I know nothing about bread, but I feel like this loaf has a personality of his own! Could turn it upside down and add googly eyes?
You can always work for the cartels
looks like a shaping error, rolled up layers separating
Oh oh. Paul Hollywood is going to be mad!
Time to make Egg in a Hole
Unintentional masterpiece
Fill it with roasted veggies, cheese, soup… Or may be even nutella .
It cost 6$ but here in michigan still the same haha
It was either that it had an air bubble when the dough was shaped, or you didn’t score the bread to let the air escape from the top
This has made my day. I am going to make my first test loaf ever today to see if Stink Fist (my starter) is strong enough.
You know most people don’t know this…
I don’t have any advice to give I just wanted to say that that bread looks delicious
It’s beautiful in its own way.
That’s the butter hole. Fill it.
I should call her.
Bread gnomes
When the yeast downs two cans of red bull and decides to put in an insane shift. ….
I like your perfectly imperfect loaf of bread!
Did you put any slits in the top of the dough before baking?
🎶This is what it looks like when the bread cries. 🎶
needs a beef tenderloin inside.
It looks like it’s trying to tell you.
Nothing you made smugglers bread perfect for hunting things 😂
Vaulted ceilings are very popular
It just has an attic.
I would have to stuff that with cream cheese & bacon & roasted garlic cloves (or some bullcrap) and pretend it was intentional.
I thought this was the Silent Hill sub. There was a hole here. It’s bread now
I think you should douse this in resin and use it as your new mailbox.
I’d stuff that with butter or cream cheese 🤤🤤🤤
‘That’s where the baker man lives’ – my dad. He worked his way through high school and university in a bakery.
Nothings wrong. It’s perfect for the winter.
Looks like a shaping issue, did you use a lot of flour when shaping? That could have created this air pocket
Your loaf would be perfect for eggs in a basket!
Turn it upside down, and he’s just happy to see you : D
No idea but now I want to purposely make loaves of bread like this
Nothing wrong. It’s just ‘holegrain’.
Sometimes a loaf just wants to be unique; maybe it’s auditioning for a baking reality show.
“It’s a bit claggy”
Check for sleeping bears before eating.
Vents! Run a few scores over the top with a knife before you bake. Will let this air escape.
Alternatively, you could hide a chisel in it for prison breaks. Up to you
Bread ghost jumped in there right before baking. Gotta watch out for those.
I want to put eyes on the top of the loaf! 👀
I would still tear this up with some butter
That’s egg-in-a-basket bread if I ever saw one.