Leftovers – made steak tips for lunch or

Ingredients
– leftover steak or beef (flat iron steak for this meal
– bell pepper cut up (close to a whole one)
– one half of a large sweet onion cut into into julienne strips…roughly in this case
– four garlic cloves chopped
– 1 TBS oil
– 1 TBS butter
– salt and pepper to taste

Instructions
– On medium heat on a larger range burner, preheat skillet
– Add oil and butter
– Add onions and sauté roughly 2 minutes
– Add peppers and sauté 3 more minutes minimum
– Add leftover steak cut up and sauté a couple minutes
– Add garlic and sauté until fragrant
– Remove from heat and serve

Options: you can easily turn this into a cheese steak grinder or wrap by adding provolone at the end, place into a bun or tortilla and add some mayo.