I will eat my tins when and where I want. No one can stop me.
by redR0OR
14 Comments
No_Caterpillar_4706
The selection is based but damn, that’s a risky move. I cringe seeing the oily cans so close to your pants.
imf4rds
I like your style. Love that tin.
TheSkaterGirl
They’re a cheap source of vitamins, proteins, and omega-3s. Keep doing what you’re doing. Better than shoving McDonald’s down your throat.
ResplendentShade
Be careful, sardine addiction can lead to a healthy heart and brain, strong bones, and strong muscles.
foolish59
What kind of salt is that and why do you use it?
Still-Worldliness386
Honestly may I ask what you find so appealing about canned sardines? Is the taste and texture really that top-notch?
Vas_Cody_Gamma
How do you open the can in your car without the oil spraying everywhere? I can’t even do it in the sink
MysticMarauder69
Mack is my favorite, I love the texture
Benana
No bigger rookie mistake than thinking the oil will stay in the tin. Those pants’ days are numbered.
kidleviathan
Yoooooo i ate that same can of mackerel like an hour ago, was pretty impressed honestly. Usually mackerel is tough and almost dry like tuna but that shit was perfectly firm yet flaky.
hand13
in the car? wtf dude
turktaylor
I saw the other post of sardines in a car and someone recommended a cafeteria tray. I thought that was a good idea, I’m going to get one.
realitytvdiet
They’re already salty
dotkorp
I’ve loved sardines since I was but a thing and my Dad would plop me on the table and make us open-face sardine sammies with buttered Finnish rye bread and thin onions, cheese, sardine oil and salt and pepper. Still nothing better! But, I do understand the stench so I would prefer to eat them in my lonesome so THOSE people wouldn’t deter my happiness!!! (By the by, going on 70!)
14 Comments
The selection is based but damn, that’s a risky move. I cringe seeing the oily cans so close to your pants.
I like your style. Love that tin.
They’re a cheap source of vitamins, proteins, and omega-3s. Keep doing what you’re doing. Better than shoving McDonald’s down your throat.
Be careful, sardine addiction can lead to a healthy heart and brain, strong bones, and strong muscles.
What kind of salt is that and why do you use it?
Honestly may I ask what you find so appealing about canned sardines? Is the taste and texture really that top-notch?
How do you open the can in your car without the oil spraying everywhere? I can’t even do it in the sink
Mack is my favorite, I love the texture
No bigger rookie mistake than thinking the oil will stay in the tin. Those pants’ days are numbered.
Yoooooo i ate that same can of mackerel like an hour ago, was pretty impressed honestly. Usually mackerel is tough and almost dry like tuna but that shit was perfectly firm yet flaky.
in the car? wtf dude
I saw the other post of sardines in a car and someone recommended a cafeteria tray. I thought that was a good idea, I’m going to get one.
They’re already salty
I’ve loved sardines since I was but a thing and my Dad would plop me on the table and make us open-face sardine sammies with buttered Finnish rye bread and thin onions, cheese, sardine oil and salt and pepper. Still nothing better! But, I do understand the stench so I would prefer to eat them in my lonesome so THOSE people wouldn’t deter my happiness!!! (By the by, going on 70!)