Also used marble rye and stoneground mustard

by HaleyJ34TF

8 Comments

  1. snizzrizz

    Those of us in the know are aware of just how expensive this sandwich is.

  2. You should try ordering from Zingererman’s deli in Ann Arbor. There’s sourdough seedless rye is unbelievable. They even have a Reuben kit.

    Lived in Ann Arbor for five years and in New York for a decade… I actually prefer Zingererman’s over Katz’s (which is way better than 2nd Avenue Deli)

  3. memomaha

    Im in awe with their half sour pickles. Wish i could find the recipe.