Tried a vegan take on dal makhani in instant pot. It uses black lentils, kidney beans and a little split chickpea for extra creaminess—no butter or cream needed. I use coconut cream instead. The texture turns out really rich and hearty,best served with Rice or Naan
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Tried a vegan take on dal makhani in instant pot. It uses black lentils, kidney beans and a little split chickpea for extra creaminess—no butter or cream needed. I use coconut cream instead. The texture turns out really rich and hearty,best served with Rice or Naan
Full recipe here: [https://www.secondrecipe.com/black-lentils-recipe/](https://www.secondrecipe.com/black-lentils-recipe/)
Looks lovely!
I need new glasses very badly, so at first glance I read “cursed black lentils” and thought, “ooh, okay, tell me more” 😅!
I’m drooling.