In celebration of FAO World Food Day 2025 and the fifteen-year anniversary of the Mediterranean Diet’s recognition as UNESCO Intangible Cultural Heritage, the Chamber of Commerce of Genoa, in collaboration with the University of Genoa, SINU (Italian Society of Human Nutrition), and the Ligurian Center for Productivity, with the support of the Liguria Region, is organizing a series of high-level, tailored training events for Genova Liguria Gourmet restaurateurs and caterers. The second event took take place on November 26 at the Ligurian Center for Productivity, where FAO WFD 2025 theme was the focus of the lectures dedicated to Genova Liguria Gourmet restaurateurs and caterers presented by University of Genoa. Furthermore, Genova Liguria Gourmet restaurateurs and caterers were part part of the campaign “SDG best practices all over the world”, answering the survey and in turn administrating it to their guests.
Dining and Cooking