The Eggplant Recipe Everyone Is Obsessed With! Smoky Turkish Ali Nazik Kebab

🍆 The Eggplant Recipe Everyone Loves!
Here is the Smoky Turkish Ali Nazik Kebab — tender, grilled eggplant purée topped with juicy spiced meat and finished with a rich chili butter sauce.
This dish delivers restaurant-level flavor and is perfect for special guests, family gatherings, or weekend dinners.

Ali Nazik is one of the most iconic kebabs of Turkish cuisine:
creamy smoky eggplant, yogurt, garlic, buttery chili drizzle, and perfectly sautéed meat — all in one incredible plate.

It’s comforting, elegant, and deeply flavorful, yet surprisingly easy to make at home.

📌 Ingredients (Exact List You Provided)
Et ve Kavurma İçin (Meat Layer)

2 tbsp vegetable oil

400 g meat (beef or lamb)

Sebzeler (Vegetables)

3 eggplants

1 onion

1 red pepper

1 green pepper

2 garlic cloves

Baharatlar (Spices)

1 tsp black pepper

1 tsp chili flakes

1 tsp paprika

2 tsp salt

Ek Malzemeler (Extra Ingredients)

1 tbsp butter

1 cup strained yogurt

1 cup regular yogurt

Sunum ve Aroma İçin (For Aroma & Finishing)

1 piece of charcoal (köz — for smoky aroma)

Chili-infused oil (biberli yağ)

✨ Why You’ll Love This Ali Nazik

Smoky, creamy eggplant base

Juicy sautéed meat

Rich chili butter drizzle

Restaurant-style Turkish dinner

Easy to prepare, impressive to serve

Perfect for guests and special occasions

👩‍🍳 What’s Inside This Recipe

Charred, mashed eggplants

Yogurt + garlic mixture

Sautéed meat cooked with spices

Chili-butter drizzle

Authentic smoky aroma using “köz” method

🍽 Serving Suggestions

With butter rice or bulgur

With warm pita or lavash

With grilled peppers & tomatoes

With garlic yogurt

As a showstopper main dish for guests

🎥 Watch the full video to learn how to make Smoky Turkish Ali Nazik Kebab step by step!
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Welcome back to our channel! Today we’re making the eggplant recipe everyone loves: Smoky Turkish Ali Nazik Kebab 2 tbsp vegetable oil 400 g meat (beef or lamb) Stir the meat until it loses its pink color Cover and cook over medium heat until the meat absorbs all its juices 3 eggplants,
Make small slits in the eggplants Place the eggplants on a baking tray. Bake at 200°C until the eggplants are tender 1 onion 1 red pepper 1 green pepper 2 garlic cloves Add the chopped onion Add the chopped peppers 1 tbsp butter 1 tsp black pepper, 1 tsp chili flakes, 1 tsp paprika,1 tsp salt Stir and turn off the heat While the meat cooks, the eggplants in the oven are now ready Remove the skins from the cooked eggplants Finely chop the eggplants until they reach a mashed texture Add the chopped garlic Transfer to a bowl 1 tsp salt,1 cup strained yogurt, 1 cup regular yogurt Mix well Heat 1 piece of charcoal until red hot. Pour chili-infused oil over it and cover the dish immediately. It will give an incredible smoky aroma Keep the lid on for 3 minutes to let the smoky aroma infuse. Serve and enjoy Thank you for watching