The latest experiment. Unsure of what to nickname it yet

6 roma tomatoes, 12 Chile de arbol, 3 guajilo chiles, 2 habaneros, chopped cilantro stems, a red bell pepper, 4 cloves of garlic. A bit of salt and lime juice.Dried chilis were boiled, everything else was roasted. The heat felt mild at first but really set in after a little bit. Has a pretty good flavor to it though.