I’ve been wanting to go to Dunsmoor for a while now, but I got sick of all my friends bailing on me so I decided to go alone and feast on this magnificent steak. I was craving streak pretty bad and it hit the spot. $49. Usually hanger steak can be hit or miss because it’s one of the cheaper cuts and can be really dry. This was definitely NOT the case. I would come back to the wine bar just based off the steak alone.
Second photo is their albacore. Got 2 glasses of different wines: Scar of the Sea Pinot Gris 2024, and Anthony Thevenet Morton 2023.
by cheshire26
Dining and Cooking