32 Comments

  1. Surprise ….. thanks for showing how they are prior to what we see at markets / stores … They are on a stalk !! Never realised …. ..

  2. Boiling and baking: That's it, you've lost the vitamins and most of the nutrients… steaming is the best option.

  3. I dispise sprouts more then anything there horrific in my opinion. But i was today years old (22)when I found out they grow on a stalk

  4. We don't have Brussel sprouts in my country, I wish I can know what is it's tast. Does it similar to cabbage, broccoli or potatoes?

  5. Greetings from Los Angeles
    Beautiful presentation πŸŽ‰
    Please help with the ingredients for your dressing? As a Hispanic woman I feel that the Siracha dressing will be a hit at my family's Thanksgiving Dinner this year! I'll send more viewers and Subs your way πŸ˜…
    (The desperate bribe πŸ˜‚).