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So I beat my meat flat, rubbed it with some salt, and rolled it around bacon, garlic, onions, provolone, and cooper sharp american. Seared in the bacon/onion pan with some extra butter then sprinkled with pecorino romano panko and finished in the oven.
Why not whip up some gravy while it's in the oven? Butter, flour, beef stock, celery salt, pepper, whisked and simmered until thick.
Slice, cover w/ gravy, sprinkle some fresh grated parmesan and scallions, then enjoy!
Don't forget to make some pieces of plain steak for dog tax 😂
by XRPcook

6 Comments
I think I just let out a moan
What cut of meat did you use?
Would’ve added 5 more pictures just to be safe
I don’t think OP was drunk… that’s just too good
More like r/drunkenchefery
Beautiful.
I’m with the dogs, I want some, too.