11/2 AP flour 1/2 Cake , Butter & Shortening2:1 , B Pwdr & Soda1:.5, Salt , Wee bit of sugar, Sift, H cream, Bttr milk, Belgian whole milk yoghurt 1:1:1
Book fold with a wee bit of butter rolled .00008 of inch butter. 3 turns, 30 min rest each, bake 525f for 6-7 min or till just done.
by eastdallastx
2 Comments
So fluffy 😋
Looks awesome!