Carmelized 5 lb of onions, added about 1.5 quarts of homemade chicken stock, finished with a baguette slice with cheddar, romano, and parmesan. Only took about three hours
Looking forward to the paint-stripping flatulence☣️
by n00bs_rule
6 Comments
theinfotechguy
I’d eat it!
RespectableBloke69
God damn
koobstylz
I’ve never used chicken stock for French onion soup before. Always thought it had to be beef.
scubadudewithaknife
That looks incredible! Taking the time to do it right is worth it!
tvtb
What kind of onions?
Available_Cap_8548
I have a very mild issue with the cheese selection. But I would say not to a serving.
6 Comments
I’d eat it!
God damn
I’ve never used chicken stock for French onion soup before. Always thought it had to be beef.
That looks incredible! Taking the time to do it right is worth it!
What kind of onions?
I have a very mild issue with the cheese selection. But I would say not to a serving.