They were tasty though. 1 minute on each side directly over the vortex and they were done.

by Exciting-Bid6590

13 Comments

  1. I feel like around my area they try their best to slice pork chops really thin. I have to go to specific places or look for specially thick cut pork chop packs to get them a good thickness

  2. Youare-Beautiful3329

    Unless you like the bone, get a large pork loin and learn how to cut it up into steakhouse chops.

  3. Exciting-Bid6590

    Good call. I do like a bone in center chop. But I think I’ll take your advice and try that though.

  4. CrazyTownUSA000

    Sometimes a bunch of thin porkchops hits the spot.

  5. Redtoolbox1

    Thinner meat can meat more charbroiled flavor per ounce.

  6. DodgerBluz

    What baskets are those? Look good for the veggies.

  7. rmnesbitt

    How long do you cook that broccoli for? I tried it the other day and they took forever 

  8. Gregory_Kalfkin

    Thin chops > thick chops every time imo

  9. No-Examination9611

    Next time do it yourself! That’s the beauty of grilling!

  10. DieSwartKat10

    I want to start cooking veggies on the side as well when I bbq. Any tips? I like that veggie pans. Usually I just do meat meat meat, and if I want veggies I add chicken