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Bavarian beer tradition
In Kitchen Confidential

Bavarian beer tradition


He is only 20 years old but already has 30 years of professional experience.🤩

Bavarian beer tradition
byu/Low_Sound_7352 inKitchenConfidential



by Low_Sound_7352

33 Comments

  1. bakanisan

    The foam heads are still too tall though, see him tomorrow chef.

  3. CutsSoFresh

    Is that the standard pour for that region? In the States, it’s about half as much head. But in Japan, it’s pretty similar

  4. Low_Sound_7352

    It has to be that way, otherwise the beer will oxidise too quickly! Because the beer is fresh! 🫶

  5. JMMuc

    Augustiner from the wooden barrel. If I had to pick one beer to drink the rest of my life, that’s the one.

  6. CipherWeaver

    Looks phenomenal, even the huge head. It will settle quite a bit by the time it’s at the table. Dude knows what he’s doing.

  8. SleepyBubBear7329

    I live in Germany. Standard head *after* the first few half liters are usually about a cm shorter than pictured. Fun fact, there is also an engraved line on every glass showing the amount. Manages expectations and complaints great!

  10. Goblin_Deez_

    Where’s the rest of the beer? Half of its head

  13. Invictum2go

    I just know that beer’s taste is divine, and I haven’t even tried it.

  14. hitekris

    Wish I could get into beers. Have yet to find one I can actually enjoy.

  16. Skate_faced

    I am gonna say what i am sure we are all thinking…

    My bar staff are fucking awful in comparison. Even his “This server server fucks like one of the old masters” look at the end is better than ours.

  19. FrancoisKBones

    The Munich mayor, Dieter Reiter, taps the first keg at Wiesn/Oktoberfest and he’s pro, never fumbles.

  20. ConstantineGSB

    A flake and hundreds and thousands please barman.

  21. rosemarythymesage

    Can confirm that this is HEAVEN. Augustiner’s 690 year anniversary is in 2028!

  22. t0mt0mt0m

    The Last beer aka the best pour was for the bartender.

  23. ChimoEngr

    So much head! Pour me a proper one laddy, I’m here to drink beer, not suck foam.

  29. ttystikk

    I live in Fort Collins Colorado, one of the best places on Earth for beer lovers and I am here to tell you that guy knows how to tap and pour. That’s just a master’s craft, right there.

    I’m salivating for a glass of that beer right now, in fact!

  32. Mr_Mabuse

    I am missing this kegs being pulled out of a cool cellar, opened and get a glass right away. Not to mention the quality of locally brewed beer in certain parts of Germany like Cologne, Duesseldorf and Munic.