Grilled them on a charcoal grill with 2 zones. Seasoned 6 hours before grilling with olive oil, salt, pepper, brown sugar, smoked paprika, onion powder, and garlic powder. I tried to cook it to about 185 internal temp. The chicken fell apart in my mouth

by ExaminationFit1832

5 Comments

  1. RandomMeRandomU

    Your dog is one eyebrow raise away from stealing one.