How I Bake Green Olive & Oregano Sourdough Bread

I added green olives and oregano to our classic sourdough, and the result is a flavor-packed loaf with a Mediterranean twist. Herby, briny, and beautifully baked, this bread smells as good as it looks.

If you love bold flavors in artisan bread, you’ll want to try this one.

🌿 Baked fresh at our home micro-bakery in Los Angeles.
🥖 Order online: www.breadblissbakery.com

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