




Some time ago, my manager surprised me with a coupon for Kyochon’s Honey Combo.
It had been a long day at work, so I didn’t think twice — I ordered it as soon as I got home.
The pieces were small, almost like nuggets,
but crispy outside, soft inside, and the sweet glaze made them easy to keep eating.
I added some rice on the side and mixed the sauce in,
and that actually turned it into a pretty filling meal.
The wedges were just regular wedges — a bit dry on their own —
but dipping them in ketchup helped.
Honestly, not a bad way to unwind after a tiring day.
(EDK – Everyday Korea)
by hairy_kim

1 Comment
It feels like irony the deeper the night is, the more tasty the fried chicken is.