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renge-refurion
Beautiful
Kadet11
How did you sear it? I do duck occasionally and it comes out great but the skin stays soft. Even after using a flamethrower to sear. I next want to try finishing by pouring oil heated to 390° F over the skin. I have seen vids of this done to crisp up pig skin. Finishing in a pan isn’t realistic for me since I keep the breast attached to the body.
3 Comments
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Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
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Beautiful
How did you sear it? I do duck occasionally and it comes out great but the skin stays soft. Even after using a flamethrower to sear. I next want to try finishing by pouring oil heated to 390° F over the skin. I have seen vids of this done to crisp up pig skin. Finishing in a pan isn’t realistic for me since I keep the breast attached to the body.