Prime NY Strip. I’d take this over a wagyu steak any day of the week
Sous vide at 130° for three hours then seared.
by fakeguitarist4life
11 Comments
rangusmcdangus69
Gorgeous
Aggravating_Pair_496
Beautiful steak
SpaceTraveler221
Glad I’m not the only one, I like a great steak like this over an A5 Waygu that is practically a piece of fat. I actually love the “lesser” grade Waygu for this very reason.
Great job, looks amazing.
Revolutionary-Gas122
Nice finish there. Looks great. I am on search for some NY Strips
FruitMustache
But you can have both. A wagyu NY strip!
FishermanGlum9034
Not over a miyazaki A5. American and Australian wagyu, yeah definitely.
FutureAd5083
There’s a reason why restaurants serve such little amounts of wagyu, and pair it with very savory items.
Eating a whole wagyu steak makes you feel disgusting afterwards. Just pure fat lol
ventura726
Hell yeah. Prime over Wagyu all day.
PLATONISMS
I agree. I really love prime strip. More than ribeye too.
imperialdragonxp
For eating like a regular steak, try an A3/A4 Wagyu NY steak. They taste amazing and you won’t get the overwhelmingly rich feeling that you get from eating too much A5 Wagyu. Region does matter too imo, I love Miyazaki and Sendai Wagyu, Kagoshima not so much.
yellowirish
If you go cast iron average gas stove at home, how thick is ideal to make a medium rare? No I don’t have the ability to get it to 600 deg Fahrenheit.
11 Comments
Gorgeous
Beautiful steak
Glad I’m not the only one, I like a great steak like this over an A5 Waygu that is practically a piece of fat. I actually love the “lesser” grade Waygu for this very reason.
Great job, looks amazing.
Nice finish there. Looks great. I am on search for some NY Strips
But you can have both. A wagyu NY strip!
Not over a miyazaki A5. American and Australian wagyu, yeah definitely.
There’s a reason why restaurants serve such little amounts of wagyu, and pair it with very savory items.
Eating a whole wagyu steak makes you feel disgusting afterwards. Just pure fat lol
Hell yeah. Prime over Wagyu all day.
I agree. I really love prime strip. More than ribeye too.
For eating like a regular steak, try an A3/A4 Wagyu NY steak. They taste amazing and you won’t get the overwhelmingly rich feeling that you get from eating too much A5 Wagyu.
Region does matter too imo, I love Miyazaki and Sendai Wagyu, Kagoshima not so much.
If you go cast iron average gas stove at home, how thick is ideal to make a medium rare? No I don’t have the ability to get it to 600 deg Fahrenheit.