Hey everyone,
Just making sure I did this correctly as it is my first time canning chicken.
I followed the bernardin cook book however I fully cooked the chicken. I originally was making stock, but I decided to can the meat so it was somewhat of an afterthought.
I know when making soups you need to ensure you don’t fill the jar pass half with soup items to ensure you have enough liquid for heat to get to everything. This process for my canned chicken has second guessing and just looking for some reassurance.
Thanks everyone!
Peter
by Majestic-Bill7845
1 Comment
the half full soup thing is for the your choice soup and does not apply to every recipe. you need to follow the recipe and process outlined in your safe tested recipe.
if you did that, you can know your food is safe