Full recipe: https://www.lastingredient.com/roasted-butternut-squash-broccoli-orzo/

Loaded with vegetables, this roasted butternut squash and broccoli orzo is a must-make fall-winter vegetarian recipe. The squash and broccoli roast together on a single sheet pan. I simmer the orzo in vegetable broth like a much faster version of risotto. Then I stir in the roasted veggies along with Parmesan and fresh parsley.

This roasted butternut squash and broccoli orzo combines the best of a sheetpan meal and an easy pasta recipe. I give the squash a head start in the oven before adding the broccoli. Then I saute garlic and shallots, toast the orzo, and pour in veggie broth to simmer it like a fast version of risoto. Once it’s al dente, I stir in the roasted vegetables with parmesan and parsley for this simple vegetarian recipe.

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