I’ve been wanting to try this, but can’t find it in stores. I’ll have to try this recipe here!
Swimming_Leopard_148
Eggnog is much thicker but has a somewhat similar taste (note: just the stuff I’ve had in Australia. I assumed it was the same as in the US)
runbeautifulrun
Google “Korean banana milk” and you’ll get more accurate recipes. But as others have commented, it’s basically just a diced up banana with sweetener and milk. You can also add a little water or ice to thin it out. I personally add vanilla extract, a pinch of salt, and some cinnamon to amp up the flavor.
It tastes like there is artificial banana flavor in it, like you get in banana candy. You can find banana flavoring in Chinese grocery stores. Same aisle where they sell Pandan flavoring.
Or maybe they use Gros Michel bananas, which most closely resemble that banana candy flavor. But you definitely won’t get the same flavor with the bananas you find in most grocery stores (Cavendish), no matter how ripe you let the banana get.
mikejungle
Magic bullet blender recipe from my college data..one small magic blender cup, approximately 16-20 oz. of milk, half a banana, 1 tablespoon of sugar. Blend.
Might be sacrilege, but I thought it tasted way better than the OG.
nice_of_u
빙그레 바나나맛 우유 don’t even contain single drop of banana before 2010. nowadays it has 1% of banana concentrate, rest of banana flavor comes from sugar and banana flavoring, so using real banana isn’t right step
Ducathen-Engineer
If the real stuff is made from bananas why it called 바나나맛. ? I thought that meant flavoured
11 Comments
Not a copycat exactly.
Dice up bananas, mix in sugar or sweetener of your choice, then combine mixture with milk.
This is basically how I also make strawberry milk.
Add a splash of vanilla extract if you’re feeling fancy
Otherwise it’s literally ripe bananas blitzed with soy milk and some kind of sweetener. Strain thru mesh if you want a smoother mouth feel
yup!
[https://youtu.be/MCNCCCQMTls?si=zjhkniWHkHTh7Ofm](https://youtu.be/MCNCCCQMTls?si=zjhkniWHkHTh7Ofm)
There you go!
I’ve been wanting to try this, but can’t find it in stores. I’ll have to try this recipe here!
Eggnog is much thicker but has a somewhat similar taste (note: just the stuff I’ve had in Australia. I assumed it was the same as in the US)
Google “Korean banana milk” and you’ll get more accurate recipes. But as others have commented, it’s basically just a diced up banana with sweetener and milk. You can also add a little water or ice to thin it out. I personally add vanilla extract, a pinch of salt, and some cinnamon to amp up the flavor.
it’s [UHT milk](https://www.usdairy.com/news-articles/uht-milk-what-is-ultra-high-temperature-milk) so you’d need to use that as a base
It tastes like there is artificial banana flavor in it, like you get in banana candy. You can find banana flavoring in Chinese grocery stores. Same aisle where they sell Pandan flavoring.
Or maybe they use Gros Michel bananas, which most closely resemble that banana candy flavor. But you definitely won’t get the same flavor with the bananas you find in most grocery stores (Cavendish), no matter how ripe you let the banana get.
Magic bullet blender recipe from my college data..one small magic blender cup, approximately 16-20 oz. of milk, half a banana, 1 tablespoon of sugar. Blend.
Might be sacrilege, but I thought it tasted way better than the OG.
빙그레 바나나맛 우유 don’t even contain single drop of banana before 2010.
nowadays it has 1% of banana concentrate, rest of banana flavor comes from sugar and banana flavoring, so using real banana isn’t right step
If the real stuff is made from bananas why it called 바나나맛. ? I thought that meant flavoured