Couldn’t decide between a vodka or bolognese sauce, so I did a combo of both 🔥

4 Comments

1. 

   millell 2 months ago

   Bolognese

   2 tablespoons extra-virgin olive oil

   1 medium carrot, grated

   3 ribs celery, minced

   1 medium yellow onion, finely minced

   1 pound 80/20 ground beef

   1 pound ground pork

   1 (24-ounce) jar store-bought marinara

   1 teaspoon kosher salt

   ½ teaspoon freshly cracked black pepper

   ½ cup heavy cream

   Freshly grated parmesan cheese, for serving

   Carbone’s vodka sauce

   ½ white onion diced

   1 Calabrian chili pepper finely minced

   4 garlic cloves

   ¼ cup tomato paste

   ¼ cup vodka

   1 cup heavy cream

   1 cup reserved pasta water

   ⅓ cup Parmesan cheese

   salt to taste

   I basically just combined the two and added in cherry tomatoes, spinach, and caramelized onion.

   10/10

2. 

   Valtteri24 2 months ago

   Looks nice. You already have all the ingredients that would go into a real “marinara sauce” or “vodka sauce.” Just leave out the store-bought sauces and use plain canned tomatoes instead. You’ll get rid of the random shit they add in those and get a fresher taste.

3. 

   AspensNGeorgia 2 months ago

   Like Lamb and Tuna Fish

4. 

   Lordsheva 2 months ago

   Next time put on it also some Nutella and 2 bananas!