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On the ninth day of cookie miss, I made for you to eat. Pazels. This Italian cookie was so highly requested and I finally got the pizzel iron to make them. This, my friends, is a pazelle iron worth over $100. Price is the reason it took me so long to make pizzels, but I finally got it because lots of people who make pazels frequently use this C. Palmer brand. This viewer said they loved the Anise flavored ones. And if you don’t know the flavor of anise, it’s kind of like black licorice. Don’t worry, we’re not putting a lot. When you put only a little bit in the batter, the vanilla bean flavor stands out and the anise flavor rounds it out, giving you a pizzel with robust flavor. It took me a few tries to get the perfect amount of batter to scoop in that fits the mold perfectly without too much running off the edges. This was ridiculously easy to make. Just set a timer for 1 and 1/2 to 2 minutes to make sure you don’t burn them. The recipe I used is on janelats.com. This is so good. The niece flavor is very, very subtle. I’m going to try a little bit more next time. And also I think I want to try almond extract because I really really love almond extract in cookies and I know that it’s a popular flavor for pizzels as well. Pazelle as well. Janelle Duggy my rhyme names with Pazelle. I’ll see you back here tomorrow for Cookie Miss Day
30 Comments
What other Pizzelle flavors should I try?? Please give me ideas because I gotta make this Pizzelle iron purchase worth it 😂
🍪 Pizzelle Recipe: https://jeanelleats.com/pizzelle/
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Maybe you should try NANKHATAI it's very easy, simple recipe of cookies enjoyed in INDIA and PAKISTAN
That looks similar to a Corioso from Samar.
For another anise flavored cookie, you should try making biscochito! They’re the New Mexico state cookie. They’re like a sugar or shortbread cookie but with cinnamon and anise. We usually have them around Christmas time. The other crucial ingredient is lard 😋
I love anything to do with waffers and cookes that start off crunchy and melt into pure softness. These seem really similar in texture – now I might need to be on the lookout for a pizzelle iron 😅
Please make Osmania biscuits/Karachi Bakery Fruit biscuits/ Dum ka roat. These are three iconic cookies from my hometown Hyderabad in India. I grew up eating the first two types of cookies. Now I moved to the states and crave the authentic sweet but salty cookies!
They weirdly remind me of waffle cones…
YAY YOU DID MINE!!! 💜💜 I hope you enjoy them!! The anise ones are my favorite. Buon natale
I make pizzelles with bourbon or rum extract.
I think it might not really be considered your “average” cookie, when you think of one. However, there’s a Southeast Asian cookie that is smoked with fragrant candles! It’s called “Kanom dawk Lamdoowan” and it’s a traditional Thai cookie. You could make it and it tastes amazingly fragrant and definitely worth a try!
My aunt who was Swedish, always made Krumkakers. then my mom started making them and they were one of my favorites. They were so light and crispy.
wonder if u could use those for stroopwafels
Black licorice 🤮
Jeanelle, I'd love to see you try Moravian cookies. They're extremely thin and extremely crispy, richly flavored cookies and a Christmas staple in North Carolina. They descend from lebkuchen brought by German immigrants but have evolved into their own identity over time. It's a minor tradition continued by only a few bakeries but it'd be amazing to see it get recognized elsewhere. — Sidd
PIZELLES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
your name rhymes with pizelle!! 😂😂
think you can use that iron to also make stroopwaffles?
I’m here for the singing!
You have to use way more anise and no vanilla to make them just Nona.
My fave
Absolutely love this series, always interesting what sweet treats others have for Christmas. One of the favorites my mom makes is my great grandmother's kiefly, and with the apricot preserve, definitely a great desert to enjoy with a hot drink on a cold night
Curious, I know nothing about this cookie but can it be molded it into a waffle-cone-esque thing? Or is that a no-go/offense against the cookie
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Yummy 😋
Very pretty cookies
My inner child is screaming… I remember my grandma in the kitchen making these I always remember her putting a dusting of powdered sugar over my grandpas because he complained it wasn’t sweet enough
My mom used to make these i miss smelling them 😢
You could probably use that iron to make Norwegian krumkaker as well. They’re made from a similar batter (though without the anise), maybe a bit thinner, and formed around a cone-shaped wooden mould as they cool. You can also form them over a drinking glass to make them cup-shaped, perfect for filling with whipped cream and cloudberry jam.
You can bend the pizelles into a cone shape and fill it with cream and/or fruit for another treat!