Since the more recent recipes have been… lacking… what recipes have you kept the cards for and remake a lot?
Some of ours (though we have three whole binders of recipes we liked enough to keep):
- Orange Chicken (we add sugar snap peas or snow peas for a vegetable)
- Thai Coconut Curry Chicken
- Pork Sausage and Bell Pepper Pasta
- Sun-Dried Tomato Spaghetti
- Indian-Style Chicken Curry
- Salami and Mozz Focaccia Pizza (surprisingly easy to do if you have the time to let the dough rise)
by boopbaboop
8 Comments
Any meal with “grilling cheese” (aka Halloumi)
Chicken sausage rigatoni
Lemon-dill chicken couscous and zucchini
Roasted red pepper & mozz cavatappi
Crispy buffalo-spiced chicken
Pub style shepherds pie
Firecracker Meatballs
Honey thyme pork filet.
Chicken or pork with the dijon dill sauce.
Any variety of shrimp pasta with veggies.
Creamy tomato soup with pork sausage
The no-prep, 1-pan Beef Cavatappi Skillet.
Made it last night. Order it every time. Yes it’s basically just glorified hamburger helper but it’s *so good* and so easy.
The turkey pot pie, any thing with a mustard pan sauce…. so half the shit.
We do orange chicken a lot! We buy a ton of chicken thighs, my son will eat 4-6 himself and we make coconut rice. So good!
We like the coconut curry chicken too. But I find it’s available on the menu. Also the Cajun stuffed peppers, also on the menu. Tex Mex beef bowls are yummy and quick.
I actually find that there’s so many good menu options it’s hard for us to choose. I don’t think the recipes are lacking at all.