I used 3/4 ratio of the King Arthur sourdough recipe for the bread, so:
170 g starter
300 g water
450 g flour
10 g salt
And for the filling:
4 tbsp softened butter
1 tbsp cinnamon
5 tbsp brown sugar
2 tbsp bread flour
This may be the best loaf I’ve baked yet. Looking forward to breakfast this week 😋
by Optimal_Ad9564
5 Comments
Nice swirl game!
Looks beautiful! Great job layering the cinnamon sugar throughout
Looks amazing !! Did you adjust the salt or add sugar to the dough ? I tried it once and didn’t like that the bread was salt and the inclusions were sweet
That swirl looks so perfect!
How did you get the swirl so good?!? Looks delicious