The secret to the shiny jade-green noodles is chlorella, which is rich in vitamins and minerals. The pork bone broth is a perfect match, and the soft-shelled turtle extract and fried garlic add richness and aroma. The combination of the noodles and soup is exquisite, making this a dish that many people return for.
by iwaiwaiwana
3 Comments
Oh, I’ve seen chlorella powder at the Asian grocer! Now I want to make green noodles.
Look at those noodles, so flavorful, can’t get over that broth!
Looks spectacular!