12 hr cold autolyse + 6 hr bulk + 30 hr cold retard by AKooch13 6 Comments chamois_lube 2 months ago u/AKooch13 what is the entire process? becwith-camel 2 months ago Beautiful work! utterscrub 2 months ago Primo Additional-Rush941 2 months ago Look at that ear! Wow. Great loaf. Well done. I don’t do sourdough because it takes sooo long to do right and I just don’t have the time for it. Good for you! Fluffy_Meat1018 2 months ago Wow!! Fuzzy_Welcome8348 2 months ago Looks gorgeous!
Additional-Rush941 2 months ago Look at that ear! Wow. Great loaf. Well done. I don’t do sourdough because it takes sooo long to do right and I just don’t have the time for it. Good for you!
6 Comments
u/AKooch13 what is the entire process?
Beautiful work!
Primo
Look at that ear! Wow. Great loaf. Well done. I don’t do sourdough because it takes sooo long to do right and I just don’t have the time for it. Good for you!
Wow!!
Looks gorgeous!