Bolognese, bechemel, pecorino, mozz.

by Chef_Tuan

4 Comments

  1. TypicalPDXhipster

    IMO this is the one true lasagna! Bolo with béchamel!

  2. I agree. You know what makes fresh pasta even better, you can add flavor to the dough for a whole new experience. Spinach pasta, saffron pasta, carrot pasta, you name it.

  3. Mitridate101

    Why the multiple lasagne sheets on the top?