PUNTARELLE ALLA ROMANA
This weeks come for supper is a love letter to bitter leaves. My favourite salady sides are usually the ones that are built around bitter leaves. There are four recipes this week as well as some loose ideas for how to dress the rest of the bitter leaf family. You’ll find, a very good chicory seeded salad with a coriander seed vinaigrette, a chicory, pear, roasted hazelnut and Grana Padano salad, a radicchio, chicory, fennel, blood orange and pistachio number and perhaps my favourite, puntarelle alla romana.
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This week’s come for supper is all about bitter leaves and this is one of my favorite bitter leaf recipes. It’s punterelli al roamana. Punterelli is a bit of a weird looking vegetable but all it needs is a little bit of time, a little bit of patience and a killer dressing. I first tried this when I was traveling in Italy and I have been hooked ever since. Get the recipe on this week’s come for supper.
Dining and Cooking