Hi guys, does anybody have a filling recipe that is very thick, stable to be piped? I feel like I have tried everything but nothing is stable or doesn't melt easily. I want a filling that looks like this. Pleasee help😭
by booklover1827
Hi guys, does anybody have a filling recipe that is very thick, stable to be piped? I feel like I have tried everything but nothing is stable or doesn't melt easily. I want a filling that looks like this. Pleasee help😭
by booklover1827
6 Comments
[Buttercream comparisons](https://share.google/vrsyF4iUXMXt6vtZm)
I’ve found this helpful for buttercreams. Most of my white chocolate-based ganaches don’t harden up and are too runny.
Those do look lovely, what have you tried so far? Anything come close?
These look like ganache
I add some arrowroot powder to regular buttercream and it helps keep it more stable
Ganache. If you want a more neutral flavor base, use half white chocolate and half cacao butter in your ganache.
This looks like ganache