Hello r/FoodLosAngeles!
So with all the rain, my new spot on the grass in front of Barnsdall will be all muddy, so I will be in my old spot across the street, just to keep out of the mud.
I also am working on a new idea on how to do the cheesesteaks that should eliminate long waits in line, so I dont think there will be huge long lines, but we shall have to see how that works. My wife and I debated on different ideas and the advantages and disadvantages of each, so I would love to hear any feedback anyone has on the setup.
The food:
LA Cheesesteaks, smoked beef short rib, smoked and confit beef cheeks, onions, bell peppers, garlic and cheddar cheese on freshly baked, handmade rolls, with a handmade beef jus for dipping – $10, or 2 for $18.
Dessert:
Browned Butter Apple Cider Brioche Cinnamon Rolls – $3
I made apple cider from real apples, a few types of citrus, zest, herbs and spices, then I used it instead of water in any part of the recipe that calls for water, or milk. Toasted the flour before baking, browned the butter, sautéed apples for the filling with sugar, spices and more apple cider, then frosted with a caramelized sugar and apple cider glaze.
Location:
Sunday: My old spot across the street from Barnsdall Art Park on Hollywood and N Berendo St from 12 to 5 (or until we sell out).
Insta:/Big_Beautiful_BBQ (no politics behind the name, I made the name before the similarly named bill, I just like that it shortens to BBBBQ), I'll be posting there if and when we sell out so I dont spam this sub.
Also, HUGE shoutout to u/elizabeth_strano for some absolutely stunning food photography, I am in LOVE with her work. She is also a lovely human being to work with.
by GamerExecChef
Dining and Cooking