Dining and Cooking
[I ate] tête de moine on a Catalan baguette rubbed with tomàquet de penjar and drizzled with arbequina olive oil
In Food

[I ate] tête de moine on a Catalan baguette rubbed with tomàquet de penjar and drizzled with arbequina olive oil


[I ate] tête de moine on a Catalan baguette rubbed with tomàquet de penjar and drizzled with arbequina olive oil

by atzucach

26 Comments

  1. Dustin_rpg

    Can you translate? I only recognize “baguette” and “olive oil”

  5. in_the_glow

    I don’t know what any of those words mean but that looks like some nice skin cheese on bread 🥖 good sir

  6. TheTrueRK

    Incredibly good. Where on Catalonia can you get that cheese?

  7. han_bylo

    Can you describe it in a more pretentious way for me please

    ![gif](giphy|uxBuu0emfh1II)

  8. kidwithglasses

    I said that title out loud and stuff started floating around the room

  11. Fuzzy-Produce104

    I don’t understand all these words, big I would love to eat it

  14. Prawn_Scratchings

    That’s a fancy way of saying you ate a cheese sandwich

  16. gailanisgood

    I thought this was an artisanal butter but knowing it’s a cheese makes it more scrumptious

  17. DCDHermes

    Ahh…Barcelona. Went on our honeymoon and spent an evening at that beach then hit a great seafood restaurant right off the beach.

  18. table_top_foo

    Monks head cheese is bomb. they have it at aldis currently! Really good.

  20. JammyThing

    That looks delicious, but I help but feel like a seagul will fly down and snatch that right from your hand.

  21. anon_lurk

    I used to put a tomato slice and an American cheese slice on a piece of toast when I was a kid. Now I see the final form.

  26. leviathynx

    Obtuse, rubber goose, green moose, guava juice, giant snake, birthday cake, large fries, chocolate shake