Actually started getting too hot and had to choke it back a bit

by FluffyNight9930

15 Comments

  1. Awesome! I’m slow cooking a chuck roast on my Smokey Joe Premium 22inch right now. It’s 23 here and my first time trying the snake method. I have an offset smoker that I stick burn with so I have never smoked on my kettle before until now. Happy cooking!

  2. HookFE03

    My problem is the corner of the property I usually dump my ash is a slog through foot high snow

  3. markbroncco

    Man, you’re hardcore! I always think about packing up the grill once it drops below freezing, but seeing this makes me want to just layer up and go for it. 

  4. aggravati0n

    I’ll line mine with firebricks as standard, with long (or winter) cooks. Halves the amount of fuel used & makes the kettle more difficult to steal 😁

  5. MrFrostyLion

    If an oregon rain storm doesn’t phase the kettle, I don’t think anything can. I love my weber!

  6. Greedychumpnuts

    Looks like a moon landing. Great work op, I love cold weather grilling

  7. OkSinger8309

    I’m bbq all year round. I think my neighbour think I’m crazy but I don’t care. Foods always better.

  8. Hungry-Comedian377

    Fire hot. Who could’ve known. 

  9. dahuckinator

    29 here where I am. I have my kettle set up for a long brisket cook. Going to do the snake method with some post oak and hickory. Cant wait to put it on! Chicken looks great!

  10. bluegrassgazer

    Cold weather versus a Vortex? Pleeeaaaase.

  11. peachyclouud

    This kettle fears nothing, not even winter.