Bramborové Knedlíky – Grandma’s Potato Dumplings – humble balls of dough upon which generations of our family are built.

by Captain_Wisconsin

11 Comments

  1. Mou_aresei

    I love potato dough dumplings! Have you tried these with a plum filling? 

  2. Appropriate-Skirt662

    My husband’s family used to make these dumplings, after they were boiled they were then fried with diced bacon. Probably would of been better with the boiled potatoes as in your recipe, my mother in law used instant mashed potatoes instead.

  3. SnowStar35

    Can’t read the writing anyone else post a transcript?

  4. Ok, but what’s the sauce?! That looks so good!

  5. MrTralfaz

    Thanks for sharing. I made my first knedliy a couple of weeks ago and it sounds like I’ll need to make them again.

  6. SDBudda76

    Similar to Klubb.

    [https://ramshacklepantry.com/klubb-recipe-norwegian-potato-dumplings/?fbclid=IwY2xjawOkWldleHRuA2FlbQIxMABicmlkETFtZVpub2NReE9qSnlBVzRxc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHuGCm3Q4cppoKjiOYA2YbpAUFdAhd2Kq9tqe5g_n0IdFEmy-Qb234DhjxD8S_aem__ywNwtNrU42oAKya4NtSpg](https://ramshacklepantry.com/klubb-recipe-norwegian-potato-dumplings/?fbclid=IwY2xjawOkWldleHRuA2FlbQIxMABicmlkETFtZVpub2NReE9qSnlBVzRxc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHuGCm3Q4cppoKjiOYA2YbpAUFdAhd2Kq9tqe5g_n0IdFEmy-Qb234DhjxD8S_aem__ywNwtNrU42oAKya4NtSpg)

  7. Those are Gnocci… Big gnocci, but gnocci…