A beloved Hungarian street-food treat, the chimney cake (Kürtőskalács) is crafted from sweet, yeasted dough and baked into a golden cylinder with a hollow center and a crisp, caramelised crust.
Enjoy it warm, just as it is — or take it up a notch by filling that hollow core with ice cream, whipped cream, chocolate, fruits, or any delicious stuffing your imagination can dream up. The possibilities are truly endless.
Written Recipe (+Video)
https://blessmyfoodbypayal.com/kurtoskalacs-chimney-cake-recipe/
by blessmyfoodbypayal
2 Comments
Looks wonderful!
Half of the enjoyment comes from eating it continuously, tearing down the spiral in bits.
So please don’t cut up the dough, roll it out as one on the pins.