Dining and Cooking
Nice 15 hour pork butt. Ended up increasing the temp for the last 90 minutes but it came out really nice. Added some liquid to the mix towards the end of the stall.
In Big Green Egg

Nice 15 hour pork butt. Ended up increasing the temp for the last 90 minutes but it came out really nice. Added some liquid to the mix towards the end of the stall.


Nice 15 hour pork butt. Ended up increasing the temp for the last 90 minutes but it came out really nice. Added some liquid to the mix towards the end of the stall.

by PolybiusChampion

Dining and Cooking