Hmm, it’s actually pretty similar to the Damako Nabe I made the other day, except this one has a nice toasted flavour that’s really welcoming ^^. I used chopsticks to shape the kiritanpo, and it surprisingly turned out pretty well!
A vid of me making the food:
https://youtube.com/shorts/csar-GWfyss?feature=share
Ty u/nakano-star for the suggestion! Hopefully I did the dish justice ^^
by shanserve
2 Comments
I had never heard of Kiritanpo! I want to try some now
One of my favorites. If you can find seri herb, it’s a perfect addition to kiritampo nabe. You may find it labeled minari in Korean markets.