My meal prep monday

Tri tip reverse seared with meat church rub.

Lentils: saute two jalepeno, an onion, celery stalk, and two carrots. After two minutes add sage, thyme, oregano, garlic. After one minute add two ham hocks and a quart of chicken stock. After an hour add a pound of lentils and cook for 30 minutes

Potato salad: boil and cool potatoes. Olive oil, sour cream, paprika, green onion.